Please contact Kenny Wells, 740-286-3803 or wells.296@osu.edu for registration costs/deadline and detailed information.
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to
age, color, creed, disability, gender identity or
expression, national origin, race, religion, sex,
sexual orientation, or veteran status.
