Registration cost: $30 for registrations postmarked on or before August 3; $35 after August 3.
Exact location to be announced at a later date.
Please contact Mary Wicks, 330-202-3533 or wicks.14@osu.edu
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to
age, color, creed, disability, gender identity or
expression, national origin, race, religion, sex,
sexual orientation, or veteran status.
