Please return at a later for more information. Time and registration costs will be announced at a later date.
Contact person: Joe Davlin, davlin.1@osu.edu or 937-462-8016
All educational programs conducted by The Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to
age, color, creed, disability, gender identity or
expression, national origin, race, religion, sex,
sexual orientation, or veteran status.
